LIMMUD FSU Recharge Presenters 2017

Liz Alpern is co-owner of The Gefilteria, a culinary venture that reimagines Ashkenazi Jewish cuisine and co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Flatiron, 2016). Her career in food is driven by her passion for bringing people together. Based in Brooklyn, Liz travels around the globe as a cook, recipe tester, educator and entrepreneur. Alpern holds an MBA from Baruch College and is a faculty member in the Culinary Entrepreneurship Program at the International Culinary Center in NYC. She been featured in Forbes’ 30 Under 30 list for food and wine and was named one of the Forward 50 for 2016.