LIMMUD FSU Recharge Presenters 2017

Joan Nathan is the author of eleven cookbooks including her upcoming work, “King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World,” coming out on April 4, 2017 from Alfred P. Knopf. Her previous cookbook, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France” (Knopf), was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times and Tablet Magazine.